Explore various souvenirs typical of Gunung Kidul such as Seaweed Peyek, Tiwul, to extreme foods such as Fried Grasshoppers which should not be missed.
Gunung Kidul, one of the areas in Yogyakarta that is famous for its natural and cultural riches, also has various typical souvenirs that you must bring home.
With its unique geographical conditions, food and processed products from this area have their own characteristics, especially those made from cassava, one of the abundant plants in Gunung Kidul.
Besides food, there are also unique souvenirs that you can choose from, ranging from light snacks to extreme foods such as fried grasshoppers. Here are some recommendations for interesting souvenirs from Gunung Kidul to take home as gifts.
1. Seaweed Crackers
With the many beaches in Gunung Kidul, seafood such as seaweed is a processed ingredient that is often found in this area. One of the famous snacks is Seaweed Peyek.
This peyek has a savory taste with a crunchy texture similar to spinach chips, but the distinctive aroma of seaweed makes it different. You can easily find this seaweed peyek on various beaches such as Baron Beach or Indrayanti Beach.
If you’re looking for Typical Jogja Souvenirs, this seaweed peyek is an excellent choice. The price is also quite affordable, around IDR 5,000 per pack, making it a light but delicious souvenir.
2. Tiwul
Tiwul is a typical Gunung Kidul food made from cassava. In the past, tiwul was often used as a substitute for rice, especially for people in mountainous areas. Nowadays, tiwul has been developed with various flavors such as Javanese sugar, pandan, cheese, and chocolate.
For those of you who want to bring home tiwul as a souvenir, instant tiwul could be an option. This product is usually packaged and sold for around Rp. 25,000, suitable for those of you who want to taste traditional Gunung Kidul food at home.
3. Pathilo
Another typical snack from Gunung Kidul is Pathilo. Made from fermented cassava, this food is often compared to rengginang because of its round and crispy appearance. Attractive colors like red, green, and white on pathilo make it even more attractive.
You can choose to buy pathilo cooked or raw to fry at home. The price is very affordable, only around Rp. 5,000 to Rp. 8,000 per pack.
4. Fried Walang (Fried Grasshopper)
For those of you who are curious about extreme culinary, Walang Goreng or fried grasshoppers typical of Gunung Kidul are worth a try. This food is made from large grasshoppers that are fried crispy with various spices, ranging from sweet, savory, to spicy.
The taste is similar to fried shrimp, with a crunchy and savory texture. Fried grasshoppers are usually sold along the road to the Gunung Kidul tourist area at prices ranging from IDR 30,000 to IDR 50,000 per jar.
However, keep in mind that this food is not suitable for those of you who have allergies to insects or seafood.
5. Gatot
Apart from tiwul, Gatot is also a cassava dish typical of Gunung Kidul which is often sought after by tourists. Gatot is made from fermented cassava, then dried in the sun, and soaked for several days before cooking.
The result is a black colored food served with grated coconut. Its distinctive taste and soft texture make gatot suitable to be enjoyed as a snack or breakfast. For souvenirs, gatot is also available in instant packaging at a price of around Rp. 10,000 per pack.
6. Cassava Crackers
Gunung Kidul is also famous for its various cassava dishes, one of which is Cassava Crackers. This crunchy snack is suitable as a souvenir because it tastes delicious and is easy to carry.
Cassava crackers are available in various flavors and are sold in cooked or raw form. The price is also very affordable, only around IDR 30,000 per kilogram for raw crackers.
7. Fried Ungkrung (Fried Teak Caterpillars)
Not only fried grasshoppers, Gunung Kidul also offers other extreme foods, namely Fried Ungkrung. Ungkrung is a caterpillar or cocoon from a teak tree that is fried with simple spices such as salt and onions.
This food not only has a savory taste, but is also rich in protein. However, ungkrung is only available seasonally, so you need to visit at the right time to try it. The price of fried ungkrung can reach IDR 70,000 per kilogram during the harvest season.
8. The Manggleng
Manggleng is an elongated cassava chip that is a favorite of many tourists. This snack has many flavors, such as savory, sweet, spicy, and sweet and spicy.
Its crunchy texture and delicious taste make manggleng very suitable to be enjoyed as an afternoon snack. You can get it for around Rp12,500 to Rp25,000, depending on the flavor and packaging.
9. Shrimp Crackers
As an area close to the sea, Gunung Kidul also has souvenirs in the form of Shrimp Crackers. This peyek uses fairly large vaname shrimp, providing a savory taste and crunchy texture.
You can buy this shrimp peyek in coastal areas or at souvenir centers at prices ranging from IDR 25,000 to IDR 100,000 per pack, depending on the size and number of shrimp used.
10. Fried Grasshoppers (Fried Walang)
Apart from shrimp crackers, fried grasshoppers or often called fried walang are one of the most iconic extreme souvenirs from Gunung Kidul.
With a savory taste and a crispy texture similar to shrimp, this food always attracts the attention of tourists who want to try something new. The price of fried grasshoppers varies, starting from IDR 10,000 to IDR 25,000 per pack.
These are some typical souvenirs from Gunung Kidul that you can take home. If you’re also interested in Typical Jakarta Souvenirs, there are plenty of unique options that reflect the capital’s vibrant culture.
From delicious snacks to challenging extreme culinary delights, Gunung Kidul offers a variety of unique and unforgettable souvenirs. Be sure to sample and take home one or more of the above recommendations when you visit the area.
